Heirloom Treasure Pie Recipes
Tuesday, 21 November 2017
Pecan Pie 1 cup dark brown sugar 1/3 teaspoon salt 1 cup light corn syrup 1 1/3 cup melted butter 3 eggs, well beaten 1 tsp vanilla 1 1/2 cups pecan halves Pie crust Mix sugar, syrup and melted butter. Add eggs vanilla and pecans. Fill unbaked shell with mixture. Wrap foil around the edge
No Comments